Ansell White Nitrile Chemical Resistant Gloves, Size M (7.5 to 8)
- RS-stocknr.:
- 346-537
- Fabrikantnummer:
- 92220080
- Fabrikant:
- Ansell
Subtotaal (1 doos van 100 eenheden)*
€ 1,74
(excl. BTW)
€ 2,11
(incl. BTW)
GRATIS bezorging voor bestellingen vanaf € 75,00
Tijdelijk niet op voorraad
- Verzending vanaf 16 maart 2026
Heeft u meer nodig? Klik op 'Controleer leverdata' voor extra voorraad en levertijden.
Dozen | Per Doos | Per stuk* |
|---|---|---|
| 1 + | € 1,74 | € 0,017 |
*prijsindicatie
- RS-stocknr.:
- 346-537
- Fabrikantnummer:
- 92220080
- Fabrikant:
- Ansell
Specificaties
Datasheets
Wetgeving en conformiteit
Productomschrijving
Zoek vergelijkbare producten door een of meer kenmerken te selecteren.
Alles selecteren | Attribuut | Waarde |
|---|---|---|
| Merk | Ansell | |
| Size | M (7.5 to 8) | |
| Product Type | Chemical Resistant Gloves | |
| Material | Nitrile | |
| Colour | White | |
| Resistance Features | Food Industry | |
| Number of Gloves | 100 | |
| Safety Standard | EN 1149 | |
| EN 374 Chemical | Yes | |
| Standards/Approvals | Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 Virus, EU Food Contact Approved, FDA21 CFR 177-2600-US Food Contact Approved, ISO 13485, ISO 9001, UKCA | |
| Alles selecteren | ||
|---|---|---|
Merk Ansell | ||
Size M (7.5 to 8) | ||
Product Type Chemical Resistant Gloves | ||
Material Nitrile | ||
Colour White | ||
Resistance Features Food Industry | ||
Number of Gloves 100 | ||
Safety Standard EN 1149 | ||
EN 374 Chemical Yes | ||
Standards/Approvals Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374-1:2016 Type C, EN ISO 374-5:2016 Virus, EU Food Contact Approved, FDA21 CFR 177-2600-US Food Contact Approved, ISO 13485, ISO 9001, UKCA | ||
Vrijgesteld
- Land van herkomst:
- MY
The Ansell VersaTouch light-duty nitrile gloves in white provide excellent hand protection for food handling. Thin and lightweight, these gloves offer a comfortable fit, allowing wearers to maintain dexterity and comfort while performing food-related tasks.
Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374 1:2016 Type C, EN ISO 374 5:2016 Virus
Ideal for food handling
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